Chef De PartieFeaturing the Kitchen in the docuseries Knife Edge, come join this Michelin star team as a Chef de partie!Position SummaryResponsible for or assisting in all daily operations of the kitchen, including but not limited to: maintaining food and service quality standards. Full and active participation in daily service in proper uniform. Maintain fine dining service standards in cadence with the dining experience.Essential Duties and Responsibilities· Execute recipes set forth by the CDC· Maintain and follow all systems within the kitchen.· Follow detailed recipes and company standards.· Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards.· Report to each shift on time and prepared to work:Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Reporting any broken items to the CDC or Sous ChefMaintain a professional atmosphere with staff and supervisors inside and outside the establishment (limited outside interaction, no inappropriate personal relationships)Minimum Qualifications (Knowledge, Skills, and Abilities)· Proficiency in savory or garde - manger techniques· Maintaining clean and orderly restaurant and kitchen· Maintaining a positive, safe, and enjoyable work environment· Be able to clearly communicate during service.· Be able to work with electronic machinery to complete administrative tasks.Physical Demands and Work Environment· Standing for long periods of time· Work in varied temperatures· Must be able to lift 35lbs.· Be able to bend, twist, reach, lift or stoop to retrieve or move product.· Be able to work in decreased light.· Be able to work in enclosed spaces.Compensation: $20.00 per hourWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
...FocusGroupPanel is hiring a Remote Work From Home Data Entry Clerk for an entry-level position. This role is ideal for individuals desiring flexibility while earning money from home. Applicants need only to be self-motivated and enjoy data entry work. You can work part...
Ampersand Therapy in Griffin, GA is hiring a full-time School-Based Physical Therapist. You will evaluate and support students with PT needs, contribute to IEP/504 planning, and deliver services to improve mobility and access within the school setting.You will collaborate...
...Regional Nurse Consultant Northern IllinoisAre you an experienced Registered Nurse with a passion for improving clinical outcomes across multiple sites? We are seeking a Regional Nurse Consultant to join our team and provide clinical oversight and support to a group...
It's more than a career, it's a calling MO-SSM Health 7980 Clayton RDWorker Type:Regular... ...impact.Department: Poison Control Call CenterSchedule: 3:00pm - 11:30pm , every other... ...and Professional ServicesWork Shift: Evening Shift (United States of America)Job Type...
...International Executive Service Corps is seeking a motivated intern to support donor relations in Atlanta, GA. You will help write individual... ..., emails, and phone calls, while ensuring data quality in Salesforce.Remote work is possible, funding approved for this...