The opportunity Delaware North Parks and Resorts is searching for full-time and part-time Pantry Workers to join our team at Tenaya Lodge at Yosemite in Fish Camp, California. In this fast-paced, dynamic environment, your career will be the ride of your life. As the Pantry Attendant responsible for maintaining a clean and organized pantry and preparing pantry items for guests and team members, you will ensure service-level standards are exceeded. If you are meticulous about cleanliness and possess great attention to detail, this could be the role for you.
Pay $21.00 - $21.00 / hourInformation on our comprehensive benefits package can be found at ( What we offer
* Health, dental, and vision insurance*
* 401 (k) with company match*
* Paid vacation days and holidays*
* Paid parental bonding leave*
* Tuition or professional certification reimbursement*
* Weekly pay
* Free shift meal in our employee dining room
* Commuter bonus - $10/day for 35+ miles and $20/day for 50+ miles
* Employee discounts - 20% off food and beverage, and 30% off retail
* Access to guest recreation equipment and activities
* Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
* Low-cost shared dormitory housing is available for $90/week, including utilities and wi-fi
* Housing includes free on-site laundry and a communal area for cooking
*Available for full-time, year-round team members
*Housing is subject to availability
Life at Tenaya at Yosemite Embark on a thrilling journey at Tenaya Lodge! Nestled near Yosemite National Park's entrance, our mountain resort promises a year-round playground for outdoor enthusiasts. Join our global team in an awe-inspiring location that inspires every day.
* Proximity to outdoor attractions, including Yosemite National Park, Bass Lake, and Sierra National Forest
* Opportunity for outdoor activities, including hiking, fishing, biking, rock climbing, camping, horseback riding, and much more!
What will you do?
* Execute all assigned menu items in coordination with the identified team member on duty, preparing pantry menu items according to recipes and guidelines
* Ensure the highest possible standards of guest service are provided, listening and responding to guest and team member concerns and questions
* Maintain a clean and organized pantry at all times, stocking and storing food products as needed and adhering to all health and sanitation standards
* Prioritize and handle multiple tasks simultaneously
More about you
* Must be at least 18 years old
* At least 6 months' experience in a restaurant of similar capacity and level of cuisine
* Know about basic cooking and food preparation techniques
* Ability to follow a recipe, including performing basic math skills
* No high school diploma or GED required
Physical requirements
* Must be able to lift to 50 lbs, as well as reach up to 7 feet
* Standing, walking, and bending for the duration of the shift
Shift details Days
Evenings
Holidays
M-F
Evenings as needed
Weekends
8hr shift
OT as needed
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